Jane Dure
Stories

The Eighty-third Legislature just named the pecan pie the state pie of Texas. Celebrate by baking one using one of our very favorite recipes.
By Jane Dure
Apr 2013
Where are the best places to eat barbecue in Texas? Six years ago we published a highly subjective—and hotly debated— list of our fifty favorite joints, and now we’ve gone back for seconds. Ten intrepid souls drove more than 21,000 miles in search of 2003’s worthiest ‘cue. Here’s what they came back with: the top 5 and the next 45, plus honorable mentions, great chains, and meat by mail.
This Thanksgiving recipe has been my family’s secret for four generations. Now it can be told.
By Jane Dure
Nov 1994

