8 Texas Beers, Wines, and Spirits Best Enjoyed During Summer

Go on. Pour yourself a cold drink on a hot day.

Touring Texas Wine Country

How to best explore the area between Johnson City and Fredericksburg.

Texas Wine of the Month: Hilmy Cellars Saignée of Sangiovese 2013

This month’s pick is made from Sangiovese, a well known Italian red grape variety. But in the spirit of the season, this particular wine is a lighter version of red wine—a classic example of a rich rosé.

Texas Two-Sipping at the Austin Food and Wine Festival

The festival was in high spirits.

Texas Distillers Ride the Bourbon Boom

With the rising global demand for bourbon, large producers face a shortage—an opportunity Texas distilleries are keen to take advantage of.

11 Texas Wines Take Gold in 30th Annual Dallas Morning News/TEXSOM Wine Competition

"I don't know if it was the vintage, the vine age or the winemaking confidence, but that was a particularly motivating flight."

Texas Wine of the Month: Duchman Family Winery Vermentino 2012

A vibrant, crisp white wine, just in time for warm Texas weather.

Can Texas Wine Break Into the National Scene?

A new marketing initiative led by some of the state's top wine producers has lofty ambitions of winning over an industry that has largely ignored Texas wines.

Transforming Mason Into a Wine Mecca

How Don Pullum of Sandstone Cellars is turning this sleepy little Hill Country town into a stronghold for Texas wines.

Texas Wine of the Month: Lewis Wines Red Blend, 2010

This bold red blend made from grapes typically grown in Portugal is from one of the Hill Country’s newest wineries and one of the region's youngest wine makers.

Nectar of the Gods

Six great Texas wines.

The Wine Competition That Might Help Elevate Texas's Standing Among Somms

The Dallas Morning News/TEXSOM Wine Competition introduces some of the world's best sommeliers to Texas wines.