Jessica Dupuy -- DUPE JESSICA NORMAN DUPUY
With the rising global demand for bourbon, large producers face a shortage—an opportunity Texas distilleries are keen to take advantage of.
"I don't know if it was the vintage, the vine age or the winemaking confidence, but that was a particularly motivating flight."
A vibrant, crisp white wine, just in time for warm Texas weather.
A new marketing initiative led by some of the state's top wine producers has lofty ambitions of winning over an industry that has largely ignored Texas wines.
How Don Pullum of Sandstone Cellars is turning this sleepy little Hill Country town into a stronghold for Texas wines.
This bold red blend made from grapes typically grown in Portugal is from one of the Hill Country’s newest wineries and one of the region's youngest wine makers.
The Dallas Morning News/TEXSOM Wine Competition introduces some of the world's best sommeliers to Texas wines.
The state's wine industry bids farewell to one of its great ambassadors, Clinton “Doc” McPherson, who passed away early Saturday morning.
A Q&A with the owner of the Austin-based distillery, who talks about his passion for Texas spirits.
What does a flagship Texas winery do to celebrate its thirtieth anniversary? In the case of Fall Creek Vineyards, it changes things up a bit.
A list of the best Texas wines released this year, including the top ten reds and whites you should be tasting right now.