Jim Shahin

Stories

The Legend of BrisketLab Continues

Daniel Delaney is attempting to do world-class Texas brisket in New York. Our Daniel Vaughn thought he could pull it off, and now Wayne Mueller has agreed. 

Reinventing Barbecue

Where there’s smoke, there’s non-traditional barbecue. Jim Shahin writes about Asian styles in New York City, “pulled squash” in Arizona, and cauliflower, artichokes, and quail in Texas.