Senior editor John Spong holds a bachelor’ degree in history and a J.D. from the University of Texas at Austin. In 1997, after a brief yet dramatically unfulfilling stint as a civil litigator in Austin, he joined Texas Monthly as a fact-checker. He became a staff writer in 2002. Spong was nominated for a National Magazine Award in 2010 for his story celebrating Texas dance halls, “Step Right Up” and has twice won the Texas Institute of Letters’ O. Henry Award for Magazine Journalism—for “The Good Book and the Bad Book,” about a censorship battle at a private school in Austin, and for “Holding Garmsir,” about a month he spent with a platoon of U.S. Marines fighting in Afghanistan. He is the author of A Book on the Making of Lonesome Dove (University of Texas Press, 2012), and his stories have been collected in Best Food Writing 2012 (Da Capo Press, 2012), the Best American Sportswriting 2009 (Houghton Mifflin Harcourt, 2009), Literary Austin (TCU Press, 2007), and Rio Grande (University of Texas Press, 2004). In 2005 the City and Regional Magazine Association named Spong its national writer of the year. He has served on the board of the Texas Book Festival since 2008 and lived in Austin since 1971.
With the military stretched thinner than ever, Staff Sergeant Christopher Schwope’s skill as an Army recruiter is undeniably important. And it’s a thing to behold.
At Westlake, even if your parents wouldn’t spring for Ralph Lauren, you could still work your way into the in crowd.
Inside the Eighth Wonder of the World—the largest shelter ever organized by the American Red Cross—faith, hope, and charity helped the survivors of Hurricane Katrina begin the process of rebuilding their lives.
The tragedy of the Von Erichs—the state’s first family of pro wrestling—is well known not just to fans of the sport but to the many groupies who oohed and aahed at the matinee-idol athletes over the years. Still, you haven’t really heard the story until it’s told by the sole surviving sibling, whose eldest son may be the next one to step into the ring.
He asked me if I was going to be white my whole life. I was, of course. But because of our friendship, I’m no longer the clueless upper-middle-class kid I once was.
Eight days in a rental car with Larry L. King, the crotchety West Texan who has written some of the greatest magazine stories of all time, would be enough to drive anyone crazy. Except his biggest fan.
Elmo Henderson’s entire life story can be summed up in a single moment: when he stepped into the ring in San Antonio one night in 1972 and knocked out Muhammad Ali. At least that’s the way he tells it. And tells it.
For automakers in the U.S. and overseas, Texas is the very best market for the pickup truck. And for Texans, the pickup truck is the very best vehicle—if only for what it says about who we are. Or who we'd like to be.
It happened in twelve steps, which is not surprising, given the legendary Lufkin lawmaker’s history with booze, broads, and bad behavior. For now, at least, it's taking.
According to Time, the Austin rock-pop trio Spoon "just might be your next favorite band." But Britt Daniel and the boys have been burned by such pronouncements before, so this time they’re carefully considering their options—and, as always, putting their music first.
How Matthew McConaughey got discovered, why Renée Zellweger’s part is so small, why some of the actresses can’t eat ketchup to this day, and everything else you didn’t know about the making of the classic high school flick Dazed and Confused.
At UT's Harry Ransom Humanities Research Center, extraordinary cultural treasures are available for your inspectionif you know the magic word.
If Texas politics is your thing and you live in Austin, sometimes you want to go where every lobbyist knows your name. And they're always glad you came.
Never mind that he got kicked out of St. Mark’s and dropped out of UT, or that his line readings seem a little . . . off. Somehow, Owen Wilson is the kind of guy who gets movies made. And he gets $10 million a pop, dude.
Where are the best places to eat barbecue in Texas? Six years ago we published a highly subjective—and hotly debated— list of our fifty favorite joints, and now we’ve gone back for seconds. Ten intrepid souls drove more than 21,000 miles in search of 2003’s worthiest ‘cue. Here’s what they came back with: the top 5 and the next 45, plus honorable mentions, great chains, and meat by mail.