A Fort Worth native, Jordan Breal is a graduate of Northwestern’s Medill School of Journalism and joined Texas Monthly in February 2005. As the magazine’s resident travel writer, she spends most of her time on the road in search of Texas’s most interesting sights, best hotels, and notable eats.
Jordan chronicles her adventures in her monthly column, The Wanderer, as well as a blog of the same name. She has also written about her home state for Fast Company, National Geographic Traveler, and Whole Living, among other publications.
Flower lovers drawn to the Rose Capital of the Nation will find snazzy frocks and spicy guisado de puerco amid the petals and thorns.
You can eat a good steak here in cowboy country—and take in some fine art while you’re at it.
Make like a whooping crane and head south to this coastal hot spot to indulge in seafood and collect treasures for your nest.
Anchored by a lively square, this Hill Country haven attracts artists, musicians, and spirited shoppers.
Mex-Mex has the purist vote wrapped up, but these Tex-Mex bastions win hands down when it comes to comfort food and customer loyalty.
The faces—and voices—of eighteen Texans who are living the debate over illegal immigration.
In this high-desert hub just north of Big Bend National Park, you’ll find Western artwork, Mexican handicrafts, and the unexpected snow cone.