A Fort Worth native, Jordan Breal is a graduate of Northwestern’s Medill School of Journalism and joined Texas Monthly in February 2005. As the magazine’s resident travel writer, she spends most of her time on the road in search of Texas’s most interesting sights, best hotels, and notable eats.
Jordan chronicles her adventures in her monthly column, The Wanderer, as well as a blog of the same name. She has also written about her home state for Fast Company, National Geographic Traveler, and Whole Living, among other publications.
The faces—and voices—of eighteen Texans who are living the debate over illegal immigration.
Anchored by a lively square, this Hill Country haven attracts artists, musicians, and spirited shoppers.
Mex-Mex has the purist vote wrapped up, but these Tex-Mex bastions win hands down when it comes to comfort food and customer loyalty.
Make like a whooping crane and head south to this coastal hot spot to indulge in seafood and collect treasures for your nest.
You can eat a good steak here in cowboy country—and take in some fine art while you’re at it.
Flower lovers drawn to the Rose Capital of the Nation will find snazzy frocks and spicy guisado de puerco amid the petals and thorns.
This Hill Country town founded by Freethinkers and abolitionists offers unique artisanal wares, first-rate antiquing, and a tasty $8 hamburger.
The two-year-old extension of the famed promenade offers Roman antiquities, Roman delicacies, and plenty of opportunities for roamin’.
The Gateway to Big Bend offers enough tasty food and worthy art to attract event the hiking-averse.