A Fort Worth native, Jordan Breal is a graduate of Northwestern’s Medill School of Journalism and joined Texas Monthly in February 2005. As the magazine’s resident travel writer, she spends most of her time on the road in search of Texas’s most interesting sights, best hotels, and notable eats.
Jordan chronicles her adventures in her monthly column, The Wanderer, as well as a blog of the same name. She has also written about her home state for Fast Company, National Geographic Traveler, and Whole Living, among other publications.
Not that you’re looking for an excuse, but these five original cocktails concocted by Texas bartenders using local liquors are a thoroughly acceptable reason to pour yourself a drink. Or three.
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