Katy Vine joined the editorial staff of Texas Monthly in 1997 and became a staff writer in 2002. She has written on a range of topics including the West fertilizer explosion, barbecue pit masters, Warren Jeffs, the moon landing, the Kilgore Rangerettes, bass fishing, a three-person family circus, chess prodigies, and a reclusive musician named Jandek. Her stories have appeared in the Best American Sports Writing 2005, the Best American Sports Writing 2006, and Best Food Writing 2011. Her 2005 feature story about an Odessa prostitution parlor was the inspiration for the Lifetime television series “The Client List.” She has contributed to the Oxford American, the Texas Observer, and the radio program, “This American Life.”
When throngs of shoe fanatics descend on Houston for the annual Sneaker Summit, it’s the perfect time to understand the sole of a man. And if you happen to be a high school junior named Adam, the goal is finding the right pair of Nike Galaxies for a mere $750.
The rise and fall of David Renk, one of the few Americans to become a matador.
A carefully designed, kid-friendly romp through a historic city by the sea.
At 94 years old, debate icon Thomas Freeman has taught everyone from Martin Luther King Jr. to Barbara Jordan.
If the church doesn’t appeal a ruling that allows the seizure of the 1,600-acre ranch in Eldorado, it could become property of the state. What will Texas do with the infamous compound?
What's a better gift than Christmas-morning kolaches? Christmas kolaches ordered from West, Texas.
When flames erupted at the West Fertilizer Company plant, the members of the local volunteer fire department pulled on their bunker gear and jumped in their trucks, just like they always do.
Once a year, a San Antonio congregation relives Jesus’ last days—and leaves the cellphones at home.
West, Texas, has two florists, but the fertilizer plant explosions forced one to temporarily shut down its business. That left Divine Designs responsible for creating sympathy arrangements for six funerals in one week.
You can’t go home and tell your friends that you came to Central Texas and never ate any barbecue. It would be like going to SXSW and not listening to any music. But there are so many briskets and so little time! How do you sort it all out? No worries, here is our opinionated guide to the best of the best.
Learning to love the foreign, overcharged, crowded, obsessive, and actually pretty exciting world of Texas’s newest major sport.
What will happen to the fundamentalist Mormon compound?