Katy Vine

Katy Vine has been a staff writer at Texas Monthly since 2002. She has written on a range of topics including barbecue pit masters, spelling bee champs, Warren Jeffs, the moon landing, bass fishing, a three-person family circus, chess prodigies, and a reclusive musician named Jandek. Her stories have been anthologized in The Best American Sports Writing 2005, The Best American Sports Writing 2006, and Best Food Writing 2011. Her 2005 feature story about an Odessa prostitution parlor was the inspiration for the Lifetime television series “The Client List.”

Stories

Gone in 15 Minutes

How the fire to end all fires obliterated Ringgold—and how residents of the tiny North Texas town are putting their lives back together.

Girls Gone Wild

Bobbi Jo and Jennifer were young, in love, and on the road, with the wind at their backs and a happy future ahead of them. All that stood in their way was a dead body back in Mineral Wells.

Brooklyn Heights

A one-on-one with Brooklyn Pope reveals her to be—off the court, at least—a fairly typical fifteen-year-old girl. But when the game clock starts, she’s the future of women’s basketball. Maybe basketball, period.

Return to Splendor

From humble Oak Cliff roots did a hip intellectual giant grow. In this oral history, friends and fans remember the late Grover Lewis, one of the great magazine writers of our day.

“She Had Brains, a Body, and the Ability To Make Men Love Her”

Meet the 22-year-old hooker who, with her fellow “massage therapists,” scandalized Odessa

Alive and Kicking

Although some might consider the Kilgore Rangerettes an anachronism, every summer dozens of fresh-faced teens from around the state flock to East Texas to perfect a seemingly effortless hat-brim-touching high kick—and preserve one of the state's great traditions.

McKenzie Mullins Has Cow

Which means she's an expert at reading bovine body language, and that makes her, at the absurdly young age of thirteen—only four years after overcoming her fear of horses—one of the world's best practitioners of the art of cutting.

Making Waves

Photographer Kenny Braun has been surfing the Gulf Coast for about thirty years. So naturally, when the water's just right, he grabs his . . . camera.

Little Shop of Horrors

If you've ever thought of donating your body to science, read what happened at the University of Texas Medical Branch at Galveston—and then ask yourself if a good, old-fashioned burial might not be a better idea.

Pit Stops

Where are the best places to eat barbecue in Texas? Six years ago we published a highly subjective—and hotly debated— list of our fifty favorite joints, and now we’ve gone back for seconds. Ten intrepid souls drove more than 21,000 miles in search of 2003’s worthiest ‘cue. Here’s what they came back with: the top 5 and the next 45, plus honorable mentions, great chains, and meat by mail.

Who's Next?

San Antonio's Marshevet Hooker is not just any old high school sprinter; she's an Olympic gold medalist in the making. Meet her and nine other women we're betting will lead the new Texas—and the world.

Scenes From A Mall

And not just any mall. The Marq*E Entertainment Center is a marvel of marketing: a teen-friendly hangout where kids from all over the city flock to shop, flirt, skateboard, and otherwise act their age.

Family Circus

Children of all ages! Step right up and get to know a South Texas clan whose nomadic way of life is a link to the past.

Wichita Falls to Brownsville on U.S. 281

Rare books, blueberry pie, a faith healer's shrine—and one deep hole.

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