Katy Vine has been a staff writer at Texas Monthly since 2002. She has written on a range of topics including barbecue pit masters, spelling bee champs, Warren Jeffs, the moon landing, bass fishing, a three-person family circus, chess prodigies, and a reclusive musician named Jandek. Her stories have been anthologized in The Best American Sports Writing 2005, The Best American Sports Writing 2006, and Best Food Writing 2011. Her 2005 feature story about an Odessa prostitution parlor was the inspiration for the Lifetime television series “The Client List.”
With stars ranging from Willie Nelson to Tommy Lee Jones, an Austin awards show gets top billing. Plus: The North Texas Irish Festival harps on its success; Houston has a weekend perfect for the kids; El Paso packs the house for the Siglo de Oro; and Dallas' Meadows Museum has visions of Spain.
He's produced albums for the likes of Roy Orbison and Elvis Costello for years, but now Fort Worth's T Bone Burnett is writing songs again and composing music for movies and plays. At 53 he's on a creative roll and, as he says, "Never bored."
World-class photographers develop their work; Ann-Margret exposes herself; Ray Charles has the symphony on his mind; and horses ride herd on the state.
Dame Edna dresses up Houston; three new travel guides throw the book at Texas; a Flock of Seagulls (and other eighties acts you thought were lost at sea) return to Houston; and regional theater takes a bow in Austin, Fort Worth, and Waco.
Summer’s blast furnace is firing up. Luckily, Texas is a paradise of spring-fed pools, sparkling beaches, and more. Here are our picks for the best places to chill out, get wet, and go off the deep end. Plus extra web-only information!
Houston pitches a great weekend, museums
across the state kid around, Jamie-Lynn
Sigler slips into the role of a new soprano,
and zoos go wild about their exhibits.
Houston gets cheap; the Art Guys suit up for an exhibit at the Museum of Fine Arts, Houston; John Leguizamo goes Live in Austin, Dallas, and Houston; and festivals fill the summer menu.