Layne Lynch

Stories

Big Ranch, Big City

Louis Lambert on the origins and culinary experiences behind his debut cookbook.

A Q&A With Pamela Colloff

The executive editor, who wrote this month’s story about the East Texas church fires, on getting subjects to talk, interviewing people behind bars, and defining turning points.

Royal Chef

Dallas chef Darren McGrady on cooking for Princess Diana and her family, selecting the royal wedding menu, and making Prince William’s favorite thing to eat.

Taste of Texas

Read a Q&A with Patricia Sharpe.

Street Food

At a time when trailer food is all the rage, a few Austin restaurateurs are making the shift from mobile to brick and mortar—and lovin’ it.