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Layne Lynch

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Stories

East Side King & Jarro Cafe
By Layne Lynch
David Guerrero talks Peruvian cuisine, overcoming brain cancer, and Houston diners
By Layne Lynch
Erica Beneke, of Max's Wine Dive in Austin, Wins "Chopped" Episode

Erica Beneke, executive chef of Max's Wine Dive in Austin, took home the victory on Food Network's Chopped. 

By Layne Lynch
Paul Qui Returns to Uchi Roots Next Week
By Layne Lynch
Torchy's Tacos and The Salt Lick detail their ACL prep work
By Layne Lynch
TMBBQFest, “23 Pitmasters in 23 Days:” Franklin Barbecue
By Layne Lynch
Five Texas Restaurants Honored in OpenTable's Top 100 Restaurants with the Most Notable Wine Lists
By Layne Lynch
Chefs on the Austin Food & Wine Festival
By Layne Lynch
2013 San Antonio Cocktail Conference kicks off boozy festivities
By Layne Lynch
Want to "Hangout" with Tyson Cole and the Uchi/Uchiko team?
By Layne Lynch
Trento chefs Alex Kahn and Andreas Exarhos discuss their new Italian restaurant
By Layne Lynch
Blind Houston Chef Wins MasterChef Competition
By Layne Lynch
Pâté Letelier and Tiff's Treats detail their ACL prep work
By Layne Lynch
TMBBQFest, "23 Pitmasters in 23 Days:" Lamberts Downtown Barbecue
By Layne Lynch
Campaign Cocktails: Check out these Election-Inspired Drinks in Houston and Austin
By Layne Lynch

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