Layne Lynch


Six Texas Restaurants Among the 50 Best of 2013

Bon Appetit puts restaurants from Houston, Dallas, and Austin on its list. The top ten will be named last week. 

Cooking For Houston's Revival Market

Adam Dorris, the chef de cuisine, on the evolution of the Heights neighborhood staple and the difficulties of sourcing locally. 

The Masterminds Behind Qui's Pastries

Monica Glenn and Jorge Hernandez talk about the process of creating dishes like cheddar cheese ice cream sandwiches.  

Bun B Adds a New Title to His Resume: Food Blogger.

The Texas rap musician announced the launch of a new culinary website,

Elevating the Common Dog

Randy Evans, of Haven, in Houston, created a new hot dog for the James Coney Island franchise. 

Larry McGuire's Empire Grows

The restauranteur nabbed chef Rebecca Meeker–formerly the chef de Cuisine at David Bull’s Congress–to be a chef and project manager at the Austin landmark Jeffrey’s.