Layne Lynch

Stories

Q&A: Jean-Philippe Gaston on Cove, Houston's Newest Raw Bar

Cove's chef de cuisine talks about the genesis of his newest concept, why Texas raw bars are so few and far between, and how he is utilizing unique ingredients like lionfish to bring new dishes to Houston.

Three of America's Best New Restaurants Are in Houston

Underbelly, Oxheart, and Uchi Houston all made two new lists of the best restaurants in America.

The Prodigal Beef Rib Returns

He's back: John Mueller makes dramatic return to Central Texas barbecue scene with the John Mueller Meat Co. in East Austin.

The Breakfast Klub May Have the Best Wings & Waffles in America

The iconic Houston breakfast spot is a finalist in the Wings & Waffles Showdown featured on Steve Harvey's show. 

Austin CultureMap Tastemaker Award Nominees Announced

CultureMap announces Austin nominees for annual Tastemaker Awards Austin

Was the Austin Food and Wine Festival Worth It?

The $850 weekend delivered on the food, wine and great chefs, but it came with a side of long lines and harsh dust. 

How to Roast a Whole Steer

Texas chefs Louis Lambert, Larry McGuire, and Emmett Fox build a custom spit to prepare for roasting an entire steer. 

Whole Foods Unveils New Digital, Online Magazine

Whole Foods Market is wading into the publishing business and expanding its food-lifestyle empire to include a new digital monthly magazine called Dark Rye. 

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