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Layne Lynch

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Stories

Sweet Potato Bisque from Hillside Farmacy
By Layne Lynch
David Guerrero talks Peruvian cuisine, overcoming brain cancer, and Houston diners
By Layne Lynch
Erica Beneke, of Max's Wine Dive in Austin, Wins "Chopped" Episode

Erica Beneke, executive chef of Max's Wine Dive in Austin, took home the victory on Food Network's Chopped. 

By Layne Lynch
Paul Qui Returns to Uchi Roots Next Week
By Layne Lynch
Torchy's Tacos and The Salt Lick detail their ACL prep work
By Layne Lynch
Casserole Queens and the Texas Book Festival
By Layne Lynch
Tiff's Treats Expands into Second Houston Location, Hosts Grand Opening with Charitable Cause
By Layne Lynch
Bruno Davaillon talks new cookbook, Dallas food, and how he's different from Dean Fearing
By Layne Lynch
Paul Qui to Curate Selection of Eateries for SXSW
By Layne Lynch
East Side King & Jarro Cafe
By Layne Lynch
Trento chefs Alex Kahn and Andreas Exarhos discuss their new Italian restaurant
By Layne Lynch
Blind Houston Chef Wins MasterChef Competition
By Layne Lynch
Pâté Letelier and Tiff's Treats detail their ACL prep work
By Layne Lynch
TMBBQFest, “23 Pitmasters in 23 Days:” Franklin Barbecue
By Layne Lynch
Five Texas Restaurants Honored in OpenTable's Top 100 Restaurants with the Most Notable Wine Lists
By Layne Lynch

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