Layne Lynch


Was the Austin Food and Wine Festival Worth It?

The $850 weekend delivered on the food, wine and great chefs, but it came with a side of long lines and harsh dust. 

How to Roast a Whole Steer

Texas chefs Louis Lambert, Larry McGuire, and Emmett Fox build a custom spit to prepare for roasting an entire steer. 

Whole Foods Unveils New Digital, Online Magazine

Whole Foods Market is wading into the publishing business and expanding its food-lifestyle empire to include a new digital monthly magazine called Dark Rye.