Danny Meyer discusses his love of Texas ingredients, barbecue, and opening the first Texas location of Shake Shack.
Hugo Ortega of Hugo’s, Backstreet Café and Caracol, in Houston discusses his love for traveling, his James Beard Foundation Award nomination, and his favorite Austin restaurants.
Below, Justin Yu of Oxheart in Houston discusses his recent James Beard Foundation Award nomination, his favorite Austin restaurants, the progression of Oxheart and a dreamy Taylor Swift-themed restaurant.
Celebrate by raising a glass filled with one of these concoctions from The Pastry War, Odd Duck, and Mexican Sugar.
More than a dozen restaurants represent the state.
And the list includes chefs from Los Angeles, Chicago, and Nashville, as well as the usual homegrown talent.
Hot Joy, in Houston, and Thai-Khun, a popular trailer in Austin.
A chance to eat locally-sourced ingredients at some of Texas’s best restaurants.
Walter Schumacher’s organization, Central Texas Bee Rescue, is saving bees one hive at a time.
Chris Shepherd, of Underbelly in Houston, takes home the big prize.
Ortega discusses his personal culinary evolution and seeing the Houston culinary scene transform before his eyes.
Jenkins discusses what drew her to Austin, gender stereotypes in the kitchen, and her admiration for Rick Bayless.