Celebrate by raising a glass filled with one of these concoctions from The Pastry War, Odd Duck, and Mexican Sugar.
More than a dozen restaurants represent the state.
And the list includes chefs from Los Angeles, Chicago, and Nashville, as well as the usual homegrown talent.
Hot Joy, in Houston, and Thai-Khun, a popular trailer in Austin.
A chance to eat locally-sourced ingredients at some of Texas’s best restaurants.
Walter Schumacher’s organization, Central Texas Bee Rescue, is saving bees one hive at a time.
Chris Shepherd, of Underbelly in Houston, takes home the big prize.
Ortega discusses his personal culinary evolution and seeing the Houston culinary scene transform before his eyes.
Jenkins discusses what drew her to Austin, gender stereotypes in the kitchen, and her admiration for Rick Bayless.
Yu discusses his recent James Beard Foundation Award nomination, eating Austin ramen, and Paul Qui’s enviable fashion sense.
Justin Yu, Paul Qui, and Matt McCallister make the prestigious list.