Mary Malouf


The Pleasure of Their Companies

Three Texas caterers turn the tables on the ordinary holiday gathering­–they roll out the red carpet and bring on the food, but you feel like it’s still your party.

Victor Victorious

Dutch-born Victor Gielisse experiments with a world of culinary influences in his Dallas restaurant, mixing in everything from Cajun and Italian classics to lessons learned at moeder’s knee.

Great Bowls Of Fire!

Hot like summer, as refreshing as a breaking wave, standard Mexican salsas are taking on new guises. Now they’re as likely to be a topping for grilled fish as a dip for chips.