We’ve been waiting. We’ve been watching. We’ve been reading the tweets. We’ve been following the FB posts. Finally, a few much-buzzed-about restaurants will be opening their doors this week. (One even decided to open tonight—a day early. Surprise!) We confess that we can’t keep up with every new restaurant in
By P. McConnico
We aren’t surprised that Bryce Gilmore, the brains and creative talent behind Barley Swine and Odd Duck Farm to Trailer, has been named one of the 2011 Best New Chefs by Food & Wine. He’s been on our radar for quite some time (his father, Jack Gilmore,
By P. McConnico
If you haven’t been to Cover 3, go. We had a fantastic meal at this stylish new restaurant (it opened last week) on Anderson Lane in Austin. We admit we were a little skeptical of the concept–a high-end sports bar?–but we liked what we saw. And so
By P. McConnico