2013 San Antonio Cocktail Conference kicks off boozy festivities
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People from the spirits/brew world will descend upon Alamo City this weekend to discuss, serve, and celebrate a myriad of boozy beverages at the 2nd Annual San Antonio Cocktail Conference. TEXAS MONTHLY’s own Pat Sharpe will be judging the conference’s Original Cocktail Competition from 3:30 to 6 p.m. at the St. Anthony Hotel today.
According to the Conference’s website, “each contestant [at the Original Cocktail Competition] will have ten minutes to make a cocktail for the guest judges from their own original recipe… using one or more of the following William Grant & Sons spirits: Hendrick’s Gin, Reyka Vodka, Gibson’s Canadian Whisky, Hudson Whiskey (Hudson Baby Bourbon), Milagro Tequila, Lillet (Blanc, Rouge and Rose), Sailor Jerry, Monkey Shoulder, Tullamore Dew and Solerno.”
Other individuals joining Sharpe on the judging panel include Dale DeGroff, author of The Craft of the Cocktail; Audrey Saunders, owner of Pegu Club in New York City; Michael Madrusan, owner and operator of The Everleigh in Melbourne, Australia; and Ron Bechtol, food, wine, and spirits writer at the San Antonio Current.
Tickets can be purchased at the door, and proceeds from the four-day event will benefit HeartGift, a group that provides life-saving heart surgery to children in developing countries around the world.