Texas History
April 12, 2016
A Woman’s Place Is In Kitchen History
What kolaches, African-American cooking, and chili queens can teach us about women’s influence on Texas cuisine.
What kolaches, African-American cooking, and chili queens can teach us about women’s influence on Texas cuisine.
Foodways Texas, which was founded in July 2010 “to preserve, promote, and celebrate the diverse food cultures of Texas," held its second annual symposium in Austin this past weekend. A couple of hundred participants listened to talks on the theme of “Texas Preserved”—a deliberately wide-ranging topic that covered
The second annual Texas Monthly BBQ Festival was held Sunday, October 30, at the outdoor terrace of Long Center in Austin. Some 3,000 people attended to sample barbecue from 22 vendors (all of whom had been named to our Top 50 Barbecue Joints in Texas in 2008),