Eat My Words
March 25, 2014
Hog-Butchering, Pecky Cypress, Pizza, and Cocktails
A Q&A with the guys at Houston’s Coltivare and Revival Market.
Revival Market
Eat My Words
July 30, 2013
Cooking For Houston’s Revival Market
Adam Dorris, the chef de cuisine, on the evolution of the Heights neighborhood staple and the difficulties of sourcing locally.
Eat My Words
October 19, 2012
‘Where the Chefs Eat’ Culinary Tours Feature Top Houston Chefs, Diverse Cuisines
Exciting news for all the Houston foodies out there: the city is hosting a myriad of chef-organized, chef-led culinary tours in 2013. The “Where the Chefs Eat” Houston Culinary Tours started in 2010 as a means of teaching diners about the Houston food scene and all its intricacies and diversities. Proceeds from the tours benefit