Carolina pulled pork, Memphis dry rub, Kansas City ribs or Texas brisket? As if there's actually "debate." Video and highlights from Jake Silverstein's SXSW BBQ panel.
Austin’s South by Southwest (SXSW) festival is embracing a much more prominent culinary element this year with SouthBites, a curated line-up of gourmet food trucks and trailers. Paul Qui, executive chef/owner of East Side King and the yet-to-be-opened Qui, is in charge of orchestrating the new event. According to the SXSW website, “SouthBites is operating for all nine days of SXSW […]
SXSW is not just about the music. Let’s be realistic: It’s about waiting in line. But anyone can wait in line, anywhere. The doctor’s office, H-E-B, Six Flags. Oh, but how to cozy into the cool queue rather than trail in the terminal tier! Don’t worry. With a round-up of the best, hippest […]