Libations
May 12, 2016
How Mighty Swell Cocktails Is Disrupting the Drink Domain
The wine cooler is back. And better.
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Eat My Words
January 29, 2013
Texas Wine of the Month: Pedernales Cellars Tempranillo Reserve 2010
This year kicks off with a Tempranillo for Texas Wine of the Month. By now, you should be fairly familiar with the prevalence of this grape. It’s turning heads in Texas blends (McPherson Cellars La Herencia) as well as in single-varietal wines (Inwood Estates Vineyards “Cornelius” Tempranillo). This month, we
Eat My Words
September 25, 2012
Tickets for Austin Food & Wine Alliance’s Wine & Swine On Sale
Tickets are now on sale for the Austin Food & Wine Alliance’s 2nd Annual Wine & Swine. The hog-centric event will take place on Sunday, November 4 at Pioneer Farms in Austin. A dozen chefs including The Noble Pig’s
Eat My Words
August 22, 2011
Secrets of the (Texas) Sommeliers
(Editor's Note: This guest post about last week's Texas Sommelier Conference comes from San Francisco food, wine and spirits writer Jordan Mackay, a James Beard Award-winning author for his 2010 book with Rajat Parr, "Secrets of the Sommeliers." But we
Eat My Words
March 31, 2011
Recovered from SXSW Hangover? Bring on Hill Country Wine and Food
(Ground beef guru Josh Ozersky, from a 2008 Nightline appearance) Wednesday at approximately 4 p.m., culinary event planner Mike Thelin was driving around Austin in search of hardwood briquettes, trying to fill a last-minute request from one of the many chefs participating in the Texas Hill Country Wine and Food