A Feast to Honor Mexican Food Queen Diana Kennedy
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If your Saturday evening is open and you live in Austin, you can still get tickets for a four-course dinner that will be prepared by four Austin chefs to help raise funds for a film chronicling the life and work of Diana Kennedy, the 91-year-old James Beard award-winning cookbook author and expert on Mexican cuisine.
Kennedy is the author of a score of cookbooks, starting with The Cuisines of Mexico, in 1972, that captured the imagination of a generation of Americans—especially Texans—and introduced them to interior Mexican food, as opposed to the more Americanized styles, i.e., Tex-Mex, that was universal at the time. Her influence was nationwide and she has often been referred to as the Julia Child of Mexican food.
The chefs are Rene Ortiz and Laura Sawicki (formerly of La Condesa and Sway), Fany Gerson of La Newyorkina, and Jorge Hernandez of Qui. Each guest will go home with a copy of one of Diana’s award-winning cookbooks, Oaxaca al Gusto or My Mexico, which will be personally signed by Kennedy at the end of the evening.
The event will raise funds for the production of a feature documentary on Kennedy and her culinary legacy. It will be held at a private home in West Austin on Saturday, April 19. Tickets are $175— including dinner, wine, cocktails, and a donation—and are available here.