Anthony Bourdain’s ‘No Reservations’ features the city of Austin tonight

By Comments

Ready your remotes, my friends. Tonight is the premiere of the final season of Anthony Bourdain’s hit series “No Reservations” on the Travel Channel. The first episode of the season features none other than Austin, which Bourdain stopped by during the SXSW music festival in March. As I mentioned before, Bourdain is leaving the Travel Channel for CNN once the final season of “No Reservations” wraps up. No official word on all the restaurants and food trailers that are featured in tonight’s Austin episode, but one person we know for sure made it into the lineup is Bryce Gilmore of Barley Swine.

Bryce Gilmore

<p>Tour the factory where world-famous toffee, Kickers Pralines, Winners Caramels, Fudge Richey, Texas Trash and more are all made. Susie’s South Forty Confections Candy Factory is a Guinness<sup>TM</sup> World Record-Holder for making the largest piece of toffee. It was shaped like the state of Texas.</p> <p><a href=""></a></p>

“It’s great to be a part of the final season of No Reservations,” Gilmore told TEXAS MONTHLY. “We had a great time a few years ago filming for Odd Duck and again a few months ago for Barley Swine. This time around we sat in one of my favorite bars, drank beers, and shot the shit about the Austin food scene. I can think of worse things to do.” You can catch all the Austin excitement tonight at 8 p.m. CT on the Travel Channel.

Related Content