Yesterday, the Austin Food & Wine Festival announced the finalized schedulefor the 2013 festival, which takes place April 26-28 at Auditorium Shores.
The culinary event features a plethora of seminars including Drinking Vinegars & Shrubs, Classic Desserts in a Modern Kitchen, Qui Ingredients, It’s Tailgate Time In Texas, and numerous others. The Festival’s Facebook pagealso announced the addition of three celebrity chefs to the talent lineup: Graham Elliot, Brian Malarkey, and Barton Seaver.
Tickets to the AF&W Festival are $850 for the Savor Pass – which includes the Taste of Texas Kickoff Event, the Rock Your Taco Showdown, and a myriad of VIP perks – or $250 for the Taste Pass, which includes the option to purchase individual tickets to the Taste of Texas Kickoff and/or Rock Your Taco Showdown.
For more information, visit the Austin Food & Wine Festival’s website.
