Pay It Forward Tonight with Daniel Curtis and Austin Chefs
Login / Register
ORNo Account? Register here.
Despite our most valiant efforts, we cannot predict the life events that await us around the corner. Before May of last year, Daniel Curtis – former food and beverage director of The Carillon – had every intention of continuing his work in the evolving Austin culinary scene. But when a diving accident on Memorial Day Weekend of last year left Curtis with a severe spinal cord injury, all of his prior life plans were derailed. His focus was no longer on cuisine; Curtis wanted to regain his mobility. After the tragic event, Curtis quickly realized the road to recovery would be long, hard, and certainly not cheap. Despite having insurance, Curtis’ medical bills were significant. Lucky for Curtis, though, he had some loyal friends, loving family members, and faithful coworkers that were looking out for him. A group of individuals, including Curtis’ best friend, Josh Watkins – executive chef of the The Carillon – rallied together with the Lone Star Paralysis Foundation and created a fundraiser on Curtis’ behalf. In the end, the event raised an estimated $70,000 that helped cover some of Curtis’ medical expenses. Now over a year later, Curtis has made some significant progress in his recovery, but he still has a lot of work ahead of him. His goal is to walk again, but his recovery is still very much a work in progress. All the same, Curtis is steadfast in his commitment to push forward and pay it forward. In fact, Curtis is repaying the life-altering gift that was given to him last year and has helped put together the Pay It Forward With Daniel Curtis Event that takes place tonight. The fundraising event will help raise awareness and funds for individuals who, like Curtis, have suffered spinal cord injuries. Tonight from 6 p.m. to 10 p.m. at the AT&T Executive Center, The Lone Star Paralysis Foundation hosts a night of silent auctions, live music from Kat Edmonson, and delicious cocktails and cuisine from some of Austin’s most talented culinary minds, including Josh Watkins of The Carillon, John Bates of The Noble Pig, David Bull of Congress, Shawn Cirkiel of Parkside, Callie Speer of Swift’s Attic, Philip Speer of Uchi and Uchiko, David Alan of Tipsy Texan, and several more. To purchase tickets to this charitable event, see this link. Tickets can also be purchased at the door!