Photo Preview: John Mueller’s JMueller BBQ Is (Finally!) Almost (Really!) Here

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It’s been a long time in the making (a VERY long time in the making): John Mueller, sometimes called the black sheep of the Taylor smoked meat family, is almost back in business here in Austin. Mueller, who used to have a legendary place on Manor Rd. (and famously sold his smoker to Aaron Franklin), has a new trailer at 1501 South 1st St., and the fire has been lit. Visit his web site or follow @jmuellerbbq on Twitter for upcoming details (and while you’re at it, follow us).

The Smoker
"Burning Out" Ribs to Prepare Smoker
Raw Material
Photo by Jason Cohen
The Firebox
The Sausage Rack

<p>The lobby has spent the following totals this session on state legislators, their staff and other state officials, as well as family members.</p> <p><a href="" target="_blank">$1.8 million on food and meals</a></p> <p><a href="" target="_blank">$147,000 on entertainment</a></p> <p><a href="" target="_blank">$184,000 on gifts.</a></p> <p>Some of this spending is on receptions or lobbyists delivering food to legislative offices, but reporting requirements are so weak that it really is impossible to know who is receiving this largess. The links go to PDF documents on a download from the Texas Ethics Commission. To explore further on your own, <a href="" target="_blank">click here.</a> </p> <p>Ethics reform was a major item for Governor Greg Abbott, but <a href="" target="_blank">it appears to be stuck and about to die.</a></p> <p>If any lobbyists or groups that are listed in the above reports want to comment to explain their spending, please, feel free. </p>

The Trailer
Mueller with a vistor

<h3>Image of the Day</h3> <p>Getting one over on The Man is the mother of invention, especially when it comes to vanity license plates. Below is the plate that William Long managed to get by censors (read it upside down). <a href="" target="_blank">It’s not his first effort either</a>. Soon they’re going to restrict him to <span style="line-height: 18.9090900421143px;">just </span>one or two letters and numbers. </p> <center> <p><img alt="" class="media-image attr__typeof__foaf:Image img__fid__34406 img__view_mode__default attr__format__default attr__field_file_image_alt_text[und][0][value]__ attr__field_file_image_title_text[und][0][value]__" src="" typeof="foaf:Image" /></p> </center> <h3>Texas by the Numbers</h3> <p><strong>Deported</strong> – Harris County’s <a href="" target="_blank">national rank for immigration removals</a> over the past seven years: 3rd. Number of removals: 25,564. El Paso County: 12,766. Dallas County: 10,632. Number of counties with no removals: 10.</p> <p><strong>Now Hiring</strong> – Number of Texas cities in a <a href="" target="_blank">recent rank of the best 25 cities</a> for jobs: 4. Austin’s rank: 4th. San Antonio: 9th. DFW: 14th. Houston: 21st. </p> <!--break--> <h3>Daily Roundup</h3> <p><strong>Cannibis, Y’all</strong> – If you had told someone just ten years ago that the governor of Texas might sign a marijuana-friendly bill, that someone would think you were high. But that’s the strange, and rather sudden, reality, as the House has approved a marijuana bill that now heads to Governor Greg Abbott’s desk. Of course, it’s a very tiny baby step. The marijuana is for medical use (specifically for intractable epilepsy patients), and “the maximum legal dosage would be so low that it wouldn't produce the high associated with other parts of marijuana. The oil could only be obtained with a prescription and would remain off-limits to patients with other medical conditions,” <a href="" target="_blank">notes the Associated Press</a>. In other words, it’s probably gonna be awhile before Willy <a href="" target="_blank">can sell his specialty dime bags</a> in the state. </p> <p><strong>As the Smoke Clears</strong> – Another day, another slow addition of details to the Waco motorcycle shoot-out. The ongoing investigation seems to have found the cause of the chaos that left nine dead, and it is rather mundane. The fight “began with a parking dispute and someone running over a gang member's foot,” and “an uninvited group appeared for Sunday's meeting of a loose confederation of biker gangs at a restaurant,” <a href="" target="_blank">according to wire reports</a>. The names of the dead are becoming public too. All nine men appear to have died from gunshot wounds. “Three of the dead were found in the parking lot just outside the restaurant, four were found in front of a building there, and one had been dragged behind a neighboring restaurant,” <a href="" target="_blank">according to the <em>Los Angeles Times</em></a>. Authorities have expressed concern over continued violence, especially as funerals preparations are being made. Sergeant Patrick Swanton made a public plea for the various clubs to “stand down” during the investigation even as <a href="" target="_blank">reports (read: rumors!) from police</a> say they’ve received “‘credible information’ that members of other motorcycle gangs might be heading to Waco to attack law enforcement officers in retaliation for Sunday's violence.”</p> <p><strong>A Country Lawsuit </strong>– Well, it was bound to happen, and it’s actually surprising it took this long. A man has sued Blue Bell because he “damn near died” (not a legal term) after eating the ice cream. Attorneys say it’s “probably the first suit to stem from a massive product recall,” <a href="" target="_blank">writes the <em>Dallas Morning News</em></a>. “David Philip Shockley was an administrator at a retirement community in 2013 when he ‘consumed a variety of Blue Bell ice cream products contaminated with Listeria monocytogenes,’ according to a lengthy suit filed late Tuesday in federal court in Austin.” The suit claims he almost died as a result of listeria and is unable to work. As the story notes, however, “Shockley [who ate his ice cream in Minnesota] apparently is not one of the cases identified in Texas.” In related news,<a href="" target="_blank"> the <em>Houston Chronicle</em> takes a quick look</a> at A&M’s Blue Bell Park. The name for the baseball stadium will apparently remain, although it still owes the college about $1.75 million for the naming rights. </p> <p><strong>Lady Mysteries</strong> – Following the massive (and national) outcry over Austin’s attempt to “train” employees for the upcoming female invasion, the city manager promised a swift review of how it happened. Now some specific details of the investigation have been released. Perhaps wisely, the city manager, Marc Ott, has named a women—the city’s police monitor—to lead the investigation. Two other women join the investigation and, oh, one dude. Ott “gave this newly-formed investigative team a quick turn-around for delivering a draft report, saying he wanted to see one by this Friday and ‘barring any further questions that I may have after reviewing the report, I anticipate making a decision regarding this matter shortly thereafter,’” <a href="" target="_blank">according to the <em>Austin American-Statesman</em></a>. It’s probably a wise idea to wrap up this embarrassing episode as soon as possible. The news has became the butt of a Conan O’Brien joke, <a href="" target="_blank">who did a whole bit on the issue</a>.</p> <h3>Clickity Bits</h3> <p><strong><a href="" target="_blank">Brace Yourselves … Hillary Is Coming</a> </strong></p> <p><strong><a href="" target="_blank">One of the Most Underrated Cities Is … Fort Worth </a></strong></p> <p><strong><a href="" target="_blank">Like Cocaine? Go Beachcombing in Galveston </a></strong></p> <p><strong>“<a href="" target="_blank">Dog Found In Dead Owner's Embrace Gets a New Family</a>”</strong></p> <p><strong><a href="" target="_blank">The Ebola Nurse’s Lawsuit Struggles Continue</a></strong></p> <p><em>Did we miss something? Got a hot tip? Email us [email protected] Or tweet @TexasMonthly and @ThatWinkler.</em></p>

It's the first time Mueller has had a business card

<h3 class="p1"><span style="line-height: 1.6;">Pineapple</span></h3> <p class="p2"><em>4 tablespoons unsalted butter, melted<br /> 3/8 cup lightly packed light-brown sugar<br /> 3 tablespoons heavy whipping cream<br /> 1/4 cup cacao nibs<br /> 4 rings fresh pineapple (peeled and cored), sliced about 1/2 inch thick and cut into cubes </em></p> <p class="p2">Preheat grill. In a 10-inch cast-iron skillet, combine butter, brown sugar, cream, and nibs. Over medium-high heat bring to a boil. Reduce to a high simmer by moving to a cooler part of grill. Reduce the liquid by half, until it is the consistency of a thick caramel sauce. Add pineapple and cook until liquid is again reduced to thick caramel consistency, 5 to 10 minutes. </p> <h3 class="p2">Polenta Cake</h3> <p class="p2"><em>2 1/2 cups milk<br /> 1/2 teaspoon kosher or sea salt<br /> 1/2 teaspoon vanilla extract<br /> seeds of half a vanilla bean (reserve seeds from other half)<br /> 1/4 teaspoon coarsely ground black pepper<br /> 1/2 cup sugar <br /> 1 cup coarse cornmeal, yellow or white<br /> 4 ounces drained ricotta or mascarpone</em></p> <p class="p2">In a separate 10-inch cast-iron skillet over high heat, combine the first six ingredients and whisk until they come to a boil. In stages, whisk in the cornmeal. Cook, stirring continuously with a wooden spoon, until mixture is consistency of thick oatmeal (takes only a few minutes; a spoonful placed on a plate will hold its shape). Stir in ricotta. </p> <p class="p2">Pour the polenta mixture over the pineapple mixture in its skillet (do not stir). Gently rap skillet on a counter to dislodge any air bubbles. Smooth top of polenta and cool skillet to room temperature (cake should be about the texture of bread pudding). When set, invert onto a large platter. </p> <h3 class="p2">Berry Topping</h3> <p class="p2"><em>1 sprig each of rosemary and thyme and a fennel frond reserved vanilla bean seeds<br /> juice and zest of 1 lime<br /> 3/4 cup sugar, or more to taste<br /> 1 1/2 cups apricot rakia (a fruit brandy) or brandy, or less to taste<br /> 3 pints assorted fresh berries</em></p> <p class="p2">In a small cast-iron skillet, combine everything but the berries and cook over low coals until mixture is consistency of a light syrup (reduce by about half). Meanwhile, stem berries and cut large ones in half, or slice. Strain sugar mixture and pour over berries. Serve on the side or pour over cake. </p>

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