A dozen chefs including The Noble Pig’s John Bates and Barley Swine’s Bryce Gilmore will roast whole Berkshire pigs and provide other swine-centric delicacies for attendees to savor and sample. A selection of Texas wines will be served along with the eclectic pork dishes as well. Proceeds from this event will go to benefit the Austin Food & Wine Alliance, a non-profit organization that fosters awareness and innovation in the Central Texas culinary community. To purchase tickets to this culinary event, see this link.
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