One of the most notable Austin openings so far this year, the French restaurant laV (think “la vie”) will finally debut after many months of construction delays and rescheduled city inspections. Slated for last fall, it will open for dinner this Thursday, March 6, barring a natural disaster. Happily, there is no ice, rain, or thundersleet in the weather forecast.
The menu will be Mediterranean, principally Provençal, with the occasional excursion into other cuisines. The executive chef is Allison Jenkins (a Texas native and graduate of the Culinary Institute of America, who worked most recently at the Little Nell hotel in Aspen). Janina O’Leary, also a native Texan, formerly with Trace at the Austin W hotel, has come on as executive pastry chef. An extensive wine program is headed by laV managing partner and sommelier Vilma Mazaite (who worked at Bartolotta in Las Vegas and Babbo in New York). Darren Scott and Rania Zayyat round out the sommelier team. The restaurant’s owners are Houston investment banker and entrepreneur Ralph Eads and his wife Lisa.
The other day I took a guided tour of the building with Mazaite. Although the brick structure looks old—it resembles a rehabbed 1920’s warehouse—laV was actually built last year from the ground up. So while the kitchen and dining rooms are brand new, the deliberately drab exterior paint and an industrial façade keep the building from seeming pretentious and out of sync with its east side surroundings.Read More