Eat My Words
July 10, 2012
Marcus Samuelsson talks ‘Yes, Chef,’ Texas cuisine, and transforming Harlem
At the prime age of 42, Marcus Samuelsson has already attained a lifetime of culinary success. As a 24-year-old chef, he became the youngest chef ever to receive a three-star rating from The New York Times; in 2003, he received the “Best Chef: New York City” award from the James Beard