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The sweet onion! The mild pepper! The maroon carrot! These and countless other tasty fruits and vegetables wouldn't exist but for the scientists of the Fruit and Vegetable Improvement Center at Texas A&M, which celebrates its twentieth anniversary this year.

The setting and wine list may be sophisticated, but down-to-earth French fare gives Austin’s La V everyday appeal.

The sweet onion! The mild pepper! The maroon carrot! These and countless other tasty fruits and vegetables wouldn't exist but for the scientists of the Fruit and Vegetable Improvement Center at Texas A&M, which celebrates its twentieth anniversary this year.

The setting and wine list may be sophisticated, but down-to-earth French fare gives Austin’s La V everyday appeal.

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