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The 120-pound California woman proved her steak-eating bona fides by consuming three 72-ounce porterhouses in twenty minutes at Amarillo’s Big Texan competitive eating contest.
Just when the company thought it had the problem licked, another listeria contamination shuts down production.
Beset by high-end interior Mexican, mid-range fajita-and-’rita chains, budget taquerias, and taco trucks—and whatever Torchy’s is—Houston’s old-school Tex-Mex is fading away.
Listeria bacteria was found in products created on a single production line at Blue Bell Creameries, in Brenham, prompting the first recall in the company’s 108-year history.
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