Food

Dining Guide

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Beset by high-end interior Mexican, mid-range fajita-and-’rita chains, budget taquerias, and taco trucks—and whatever Torchy’s is—Houston’s old-school Tex-Mex is fading away.

By John Nova Lomax

What happens when veterans of two of Austin’s finest Mexican and Thai restaurants try their hand at Mediterranean cuisine? Very delicious things.

By Patricia Sharpe

Last year’s ten best and brightest new restaurants. 

By Patricia Sharpe

Beset by high-end interior Mexican, mid-range fajita-and-’rita chains, budget taquerias, and taco trucks—and whatever Torchy’s is—Houston’s old-school Tex-Mex is fading away.

By John Nova Lomax

What happens when veterans of two of Austin’s finest Mexican and Thai restaurants try their hand at Mediterranean cuisine? Very delicious things.

By Patricia Sharpe

Last year’s ten best and brightest new restaurants. 

By Patricia Sharpe

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