To browse restaurants by city, pick from the pull-down menu at left under the Find a Restaurant tab.
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1879 CHISHOLM GRILL
111 S. College (972-937-7261)
Open Tue–Sat 8–9, Sun 8–4. Closed Mon.
web site | map | latest review | access + |  add to library | |
$$ |
Waxahachie
| American /
Home Cooking |
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(From September 2008) If you’re looking for comfort food made from scratch, look no further than this grand old building on the square in downtown Waxahachie. An ambitious menu boasts all manner of salads, pastas, seafood, and steaks; we’re partial to the tasty coconut shrimp with mango-raspberry sauce and the tender pepper-crusted sirloin with sides of crunchy onion rings and fresh green beans. Chisholm also serves a hearty breakfast on the weekends (steak and eggs, omelets, pancakes). Bread, pies, and cakes are made daily in the restaurant’s bakery. |
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2900
2900 N. Mesa (915-544-1400)
Lunch Mon–Fri 11–4. Dinner Mon–Fri 5–10, Sat 5–11. Closed Sun.
web site | map | latest review | access ++ | add to library | |
$$$ |
El Paso
| American /
Eclectic |
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(From May 2009) A new executive chef has spearheaded a menu overhaul at this year-old establishment. Retaining a few favorites, like the seared foie gras (now offered as a tasting size or a full portion), 2900’s new bill of fare includes an excellent crispy duck breast accented with a light, sweet mole and a fall-off-the-bone braised lamb shank. Happily, the restaurant has kept its cool, industrial interior and fantastic wine list. Bar. |
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610 GRILLE
Ashton Hotel, 610 Main (817-332-0100)
Open Sun-Thur 6:30 a.m.-9 p.m., Fri & Sat 6:30-10.
map | latest review | photo | access ++ | add to library | |
$$$ |
Fort Worth
| American /
Mexican |
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(From April 2009) A recent renovation has resulted in a quieter and warmer dining space off the lobby of the Ashton Hotel, and chef Ismael Rojas has designed the menu with Southwestern palates in mind. The Tlalpan Salad (named for a district in Mexico City) featured assorted greens, toasted pistachios, and sliced cucumber tossed in a chipotle vinaigrette, while the grilled fourteen-ounce ribeye came with whipped Yukon potatoes, baby carrots, a poblano with corn sauce, and a topping of fried onions. The experienced and knowledgeable servers are a real asset. Bar. |
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AL BIERNAT’S
4217 Oak Lawn Ave (214-219-2201)
Lunch Mon–Fri 11:30–2:30. Dinner Mon–Fri 5:30–10:30, Sat 5:30–11, Sun 5:30–9. Brunch Sun 11:30–2:30.
web site | map | reserve a table | latest review | photo | access ++ | add to library | |
$$$-$$$$ |
Dallas
| American |
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(From March 2009) The childhood admonition to clean your plate is easy to obey here, what with a traditional Caesar salad saved from same old, same old by sesame-tinged lavash croutons, a lick-the-bowl-good crab-and-corn chowder, and linguine bathed in a lemon-garlic sauce and topped with roasted red snapper and (as if that’s not enough) shrimp and crab. Vaulted ceilings and a busy bar add up to a convivial (if sometimes frantically noisy) atmosphere. Bar. |
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ALEXANDER’S
106 E. Holland Ave, Alpine (432-837-5668)
Open Mon–Thur 11–9, Fri & Sat 11–10, Sun 11–3.
map | latest review | photo | access ++ | add to library | |
$$ |
Alpine
| American |
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(From December 2009) If you get a hankering for something breaded and fried, you could do a lot worse than the chicken-fried chicken here—but come hungry. Our simple, less-than-$10 lunch included a delightful chicken breast (pounded slightly) accompanied by subtle but perfect gravy, enough light, ungreasy fries to have staved off the Irish famine, a side of green beans, chips and salsa, and a trip to the salad bar. |
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ANGELA’S BISTRO 51
2701 Guillot (214-979-0051)
Lunch Mon–Fri 11–2. Dinner Wed–Sat 5:30–11 (high tea by reservation only Sat 3–5). Closed Sun.
web site | map | latest review | access ++ | add to library | |
$$-$$$ |
Dallas
| American /
Continental |
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(From November 2008) No doubt Google maps has boosted the success of this spot, hidden on a side street in Uptown. Polished oak floors and antique brick are accented with colorful contemporary art, and the menu has personal-ity. A baby spinach salad brims with pecans and slices of orange and Granny Smith apple, all bound together with buttermilk–blue cheese dressing, while a toasty baguette sports warm beef tenderloin with Burgundy mayo and a blanket of Brie and caramelized onions. Bar. |
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ANNIE’S CAFE AND BAR
319 Congress Ave (512-472-1884)
Open Mon–Wed 7 a.m.–10 p.m., Thur 7–midnight, Fri 7–2 a.m., Sat 8–2 a.m. Closed Sun.
web site | map | latest review | access ++ | add to library | |
$$-$$$ |
Austin
| American /
Eclectic |
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(From October 2009) Paris meets Austin in this new bistro (a reimagined Apple Annie’s), with its banquettes, soothing creamy-white color scheme, chalkboard specials, and lively recorded jazz. A beautiful halibut filet perched atop pea-and-corn risotto with perky tomato relish, while succulent roasted chicken was accessorized by perfectly plump herbed gnocchi, carrots, and summer squash. Bar. |
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AUGUST E’S
203 E. San Antonio, at Llano (830-997-1585)
Lunch Wed–Sat 11–2. Dinner Tue–Sun 5–11 (weekend closing times vary; call). Closed Mon.
web site | map | latest review | photo | access ++ | add to library | |
$$-$$$ |
Fredericksburg
| American /
Eclectic |
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(From July 2008) What a difference a move makes. When August E’s set up shop in a log building in 2004, its mood was all about old Fredericksburg. But ever since it slipped into modern digs downtown several months ago, it couldn’t be more urbane. Large windows afford a glimpse of a chic concrete bar. Step inside and you’re wowed by soaring ceilings and white-linen-clad tables. As before, owners Dawn and Leu Savanh offer an impressive menu. There’s sushi, for one thing. The other choices are equally mouthwatering, including dry-aged Angus steaks and a variety of locally sourced meats and produce. Bar. |
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AVERY’S BAYSIDE CAFE
West Bay Marina, 21706 Burnet Dr (409-737-5151)
Open Mon 5–9, Tue–Thur 11–9, Fri 11–10, Sat 9–10, Sun 9–9.
map | latest review | access ++ | add to library | |
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Galveston
| Seafood /
American |
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(From October 2008) Almost at Galveston’s far west end, Avery’s is where turf (chicken-fried steak, fried chicken) meets surf (local and imported seafood). We passed on the Dungeness crab, swordfish, and Australian lobster tail and went for the delicately grilled Gulf shrimp lightly bathed in garlicky lemon butter and tossed with linguine. Our companion hit a triple with catfish crisply fried in cornmeal, a link of andouille sausage, and hearty red beans and rice. Bar. |
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BABE'S CHICKEN DINNER HOUSE
1006 W. Main, Carrollton (972-245-7773)
Open Mon–Fri 11–2 & 5–9, Sat & Sun 11–9.
map | latest review | access ++ | add to library | |
$–$$ |
Dallas
| Home Cooking /
American |
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(From September 2008) Just in time for families counting their pennies this summer is this cool, kid-friendly restaurant located in historic Carrollton. And the last place we’ve had comfort food this good was Grandma’s house. Served family style, simple iceberg salad, buttermilk biscuits and gravy, green beans, corn, and mashed potatoes made our pot roast entrée a candidate for satisfying the whole football team. “Scratch-made” desserts left us grinning from ear to ear. BYOB. |
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