All Cities

To browse restaurants by city, pick from the pull-down menu at left under the Find a Restaurant tab.

name	price	city	cuisine	stars
AZúCA NUEVO LATINO 713 S. Alamo (210-225-5550) Open Mon–Thur 11–9:30, Fri & Sat 11–10:30, Sun 5–9:30. Reservations recommended. web site \| map \| latest review \| photo \| access ++ \| add to library \| add your review	$$-$$$	San Antonio	Caribbean / Latin American

(From August 2009) Exuberant—that’s the right word for this lively spot. Latin America generally, and the Caribbean especially, have inspired the kitchen, so expect the likes of feisty seafood curry, peppery gazpacho, and paella with jalapeño sausage. Less in-your-face but equally interesting is the Salmon Jibaro, with plantain strips and a garlicky olive sauce. Bar.
Leave a Review Name E-mail (will not be published) Please type the word in the image Comments may be edited for length and clarity.
NAVAJO GRILL 803 E. Main (830-990-8289) Dinner Sun–Thur 5:30–9, Fri & Sat 5:30–10. web site \| map \| latest review \| access ++ \| add to library \| add your review	$$-$$$	Fredericksburg	Southwestern / Caribbean

(From August 2008) Fine food, a mild evening, and a sky full of stars—the Grill’s new rock-walled courtyard is downright heavenly. Enjoy a cocktail and crab cakes at the bar or settle in for a full dinner. The Navajo Blanket, grilled shrimp on a flour tortilla with “corn queso” and a spicy red sauce, is a signature dish, and the filet mignon, presented with blue cheese and a port-fig jus, is delicious. For dessert try the bread pudding with crunchy praline pecans and a rich caramel sauce. Bar.
Leave a Review Name E-mail (will not be published) Please type the word in the image Comments may be edited for length and clarity.