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IT’S GREEK TO ME
7006 University Ave. (806-792-1949)
Open Mon–Sat 11–9. Closed Sun.
map | latest review | access ++ |  add to library | |
$ |
Lubbock
| Greek |
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(From November 2009) It’s also American, with a scattering of Texas fare served up in this bright, family-run cafe. Starters run the gamut from savory spanakopita and kofta kebabs to jalapeño poppers and crispy fried dill pickle spears. Bur-gers are an option, of course, but we crave the traditional beef and lamb gyros or the fragrant chicken shawarma, the meat and sauce cradled in warm pita. Fresh-baked moussaka satisfies with layers of tender eggplant, tomato, beef, and a hint of cinnamon. The buttery, house-made baklava is sublime. |
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MEDITERRANEAN CHEF
2402 Strand (409-765-7700)
Open Mon–Thur 11–9, Fri & Sat 11–10, Sun 11–8.
map | latest review | access ++ | add to library | |
$$ |
Galveston
| Mediterranean /
Greek |
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(From October 2008) We like this congenial corner bistro in the heart of the Strand, where the kitchen stays busy serving up reliable classics like baba ganouj, tabouleh, spanakopita, and moussaka. Our companion pronounced the gyros nicely seasoned, while we applauded a recent addition: shish tawook, a juicy, lemon-bathed chicken breast on a bed of spinach. Beer & wine. |
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OLYMPIA GRILL
4908 Seawall Blvd (409-766-1222)
Open Mon–Thur 11–9, Fri & Sat 11–10, Sun 11–8.
web site | map | latest review | access ++ | add to library | |
$$ |
Galveston
| Greek |
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(From March 2009) This popular watering hole for the local Greek community also draws a cross section of locals with its family-friendly atmosphere and impressive range of dishes. We split an order of feather-light moussaka and the Zeus sampler: tender dolmas, assertive feta, kalamata olives, hummus, melitzana (eggplant dip), and two other dips that are harder to find (at least in Galveston), skordalia (a blend of garlic, lemon, bread, and olive oil) and tzatziki (yogurt, sour cream, garlic, and cucumber). Beer & wine. |
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OLYMPIA: THE GRILL AT PIER 21
Pier 21, at Harborside Dr. Galveston (409-765-0021)
Open Mon–Thur 11–9, Fri 11–10, Sat & Sun 10-10.
web site | map | latest review | photo | access ++ | add to library | |
$$–$$$ |
Galveston
| Greek |
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(From November 2009) With the long-gone Golden Greek and Seawall Café, the Kriticos family introduced Galveston to home-style Greek food. Now the current generation has introduced the Island to Greek chic in the form of modern, minimalist decor and glass walls overlooking the harbor. Somehow, the contemporary atmosphere perfectly sets off familiar classics like moussaka, avgolemono soup, and a cornucopia of appe-tizers (keftedes, calamari, dolmas), as well as succulent lamb and steak and straight-ahead seafood. We found the generous avocado Greek salad, topped with feta and olives and sliced gyro meat, the perfect midday meal. Live music on weekends. Bar. |
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ZIZIKI’S
11661 Preston Rd at Forest Ln (469-232-9922)
Open Sun–Thur 11–10, Fri & Sat 11–11.
web site | map | reserve a table | latest review | access ++ | add to library | |
$$—$$$ |
Dallas
| Greek |
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(From April 2009) Entertaining visitors for brunch is a snap at this Travis Walk spot; with its great Greek food and reasonable prices, there’s something for everyone. Scrambled eggs and buttermilk pancakes make up the traditional side of the buffet while roast leg of lamb and spanakopita make up the other side. If your belt allows, sample either the chocolate cake with Grand Marnier and Kahlúa or the homemade baklava for dessert; if your belt says no, there’s fresh fruit. All this and a gratis mimosa. Bar. |
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ZIZIKI’S
4514 Travis Street #122 (214-521-2233)
Sun–Thur 11–10, Fri & Sat 11–11.
web site | map | reserve a table | latest review | access ++ | add to library | |
$-$$ |
Dallas
| Greek |
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(From June 2009) Entertaining visitors for brunch is a snap at this Travis Walk spot; with its great Greek food and reasonable prices, there’s something for everyone. Scrambled eggs and buttermilk pancakes make up the traditional side of the buffet, while roast leg of lamb and spanakopita make up the other side. If your belt allows, sample either the chocolate cake with Grand Marnier and Kahlúa or the homemade baklava for dessert; if your belt says no, there’s fresh fruit. All this and a gratis mimosa. Bar. |
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