(From January 2012)
This congenial venue has had a changing of the guard. Hester and Jason Rodriquez, proprietors of the esteemed Hester’s at Six Points, have taken over operations of the former Dobson Café site, bringing with them their most popular breakfast and lunch items. We enjoyed the Devonshire quiche, deliciously creamy, with spinach, ricotta, Swiss cheese, and tomato, and the satisfying Swinney Switch salad with black beans, roasted turkey, and corn salsa. As we lingered to watch the tugboats at work, we savored the excellent coffee and a coconut cupcake topped with a glorious crown of meringue. Bar.
My Library
