(From January 2011) This heart-of-downtown lunchroom is perhaps the most underappreciated restaurant in town. Motherly Sonja Silvertooth presides over an impeccably neat corner location, experienced service, and a menu that features traditional European specialties, pastries that are works of art, and a variety of salads and hearty sandwiches. Our favorites from the regular menu of hot lunches are the schnit-zels—a choice of tender pan-fried chicken or pork accompanied by spaetzle—and a German three-wurst sampler with both red cabbage and plain sauerkraut and a fine warm potato salad. It will take strong willpower to resist a slice of one of Sonja’s cakes or pies. BYOB.
My Library
