(From February 2012)
Despite being hidden away in a corner of downtown, this standby has the comfortable hospitality and regular clientele of a neighborhood restaurant. Marino Delzotto has managed the retirement of brother/chef Gianni without a stumble in the quality of food, whether it’s dishes from the regular menu (penne gratinate, the pasta baked with Parmesan and bathed in a house-made tomato sauce, or pollo alla francese, the chicken lightly battered and sautéed with lemon, butter, and white wine) or specials like local flounder served with crab. The generous servings always require a carry-home bag. Beer & wine.