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KATZ 21 STEAK & SPIRITS
317 N. Mesquite (361-884-1815)
Lunch Mon–Fri 11–1:30. Dinner Mon–Thur 5–10, Fri & Sat 5–11. Closed Sun.
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$$-$$$ |
American /
Steaks |
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(From March 2009) On a recent return to this congenial downtown spot, we forewent the pleasure of the seafood and veal specials that invariably tempt us in favor of the featured steak offerings. And after sampling the rich tenderloin medallions, the juicy filet, and the full-flavored New York strip, we concluded that, as advertised, chef George Elizondo does indeed know his red meat. And that’s not all: Salads were crisp and cold; vegetables were thoughtfully prepared; and, as usual, the signature Katz Meow appetizer was an irresistible combination of sautéed shrimp and crabmeat served on toast points and dressed with béarnaise. Bar. |
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REPUBLIC OF TEXAS BAR & GRILL
Omni Corpus Christi Hotel, 900 N. Shoreline Blvd (361-886-3515)
Dinner Mon–Sat 5:30–10:30, Sun 5:30–9.
web site | map | reserve a table | latest review | access ++ | add to library | |
$$$-$$$$ |
American /
Steaks |
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(From May 2009) Chef Francisco Jiménez and his team of excellent servers deliver food worthy of this showplace setting, which is quite possibly the most elegant dining room in South Texas. Although the menu displays a serious commitment to red meat and game, we were delighted with the seafood, starting with the luxe Iberia Bolsa de Mar: puff pastry purses filled with lobster, scallops, crab, and Manchego cheese and served with a champagne aioli. What followed kept pace: peppercorn-crusted ahi tuna in a creamy green curry and pan-seared filets of local flounder with a mildly picante jalapeño butter sauce. Bar. |
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THE TORCH
4425 S. Alameda (361-992-7491)
Dinner Mon–Sat 5–11. Closed Sun.
web site | map | latest review | access ++ | add to library | |
$$ |
Steaks /
Seafood |
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(From January 2009) Recently refurbished and expanded, this dependable and affordable neighborhood steak and seafood house is in its fifty-third year (and the twenty-fifth under the flag of Telly Gialouris). You’ll start right with crisp lettuce served on a cold plate, although it’s difficult to decide on a dressing, especially when the choices include two popular house specials: the Lahala (a creamy blue cheese vinaigrette) and the Madras (a blend of mustard and curry). Among the entrées, the grilled salmon filet was excellent, and the tender Angus New York strip was cooked just as ordered. Although a side of grilled zucchini and carrots came off limp, angel hair pasta dressed with oil and roasted garlic was just right. Bar. |
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