(From May 2011) On our most recent visit, we enthusiastically devoured both of the featured fish dishes, a roasted salmon filet and the signature Katz Snapper, adorned with grilled shrimp and lump crab. We did not ignore red meat, though. Steak is part of the name and a large part of Katz’s game—the finest-quality beef, properly seared and presented on sizzling hot plates. What more could you ask? Our only disappointment was the usually excellent Katz Meow appe-tizer of grilled shrimp, crab, and béarnaise with crisp toast points; the sauce was more paste-like than creamy. Bar.
My Library
