(From May 2011) In a comfortable, Mediterranean-inspired setting, Ziziki’s has offered some of Dallas’s most authentic Greek dishes for years—no trendy stuff here. Start with warm pita topped with chunky tomatoes and feta; the best part of the dish is the signature Ziziki Sauce, made with yogurt, fresh cucumber, dill, and lots and lots of garlic (we could eat this stuff with a spoon). For a filling entrée, try the souvlaki with medallions of Australian lamb and succulent roasted potatoes. We favor the Italian wedding cake for a final sweet. Bar.
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