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LA DUNI LATIN KITCHEN & BAKING STUDIO

4264 Oak Lawn Ave
(214-520-6888)
Open Mon–Fri 7a.m.–11 p.m., Sat 9–3 & 5–10:30, Sun 9–3 & 5–9:30.
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$$

Latin American

(From April 2012)

Although we were tempted by a specialty at this cosmopolitan spot, the famed Scrambled Cloud Eggs, we tried something new: a split popover stuffed with thin slices of ham, poached eggs, Gruyère, and hollandaise; red pepper flakes spiced up the roasted potatoes paired with this filling dish. After that we indulged in a cup of hot melted Belgian chocolate with half and half, sprinkles of assorted cocoa powders, and a lily-gilding dollop of whipped cream. Bar.

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ZAGUAN LATIN CAFE & BAKERY

2604 Oak Lawn Ave
(214-219-8393)
Open Sun–Wed 7 a.m.–8:30 p.m., Thur–Sat 7:30–10:30.
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$-$$.

Latin American

 

(From June 2011)

It’s tiny and cosmopolitan and the food, reflecting the cuisines of Argentina, Venezuela, and Columbia, packs a wallop. If nothing else, order a cachapa: a grilled sweet-corn turnover crammed with chicken and cheese. And we confess that we’ve never cared much for plantains, but these are world-class. Equally delicious are the chicken-cheese empanadas. A crisp meringue and alfa-jore cookie dusted with powdered sugar were just enough to satisfy our sweet tooth. Breakfast and brunch dishes are available all day. Beer & wine.

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