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AFRAH
314 E. Main, Richardson
(972-234-9898)
Open Mon–Thur 10–midnight, Fri 10–1 a.m., Sat 9-1 a.m., Sun 9-11.
web site | map | latest review | access ++ |  add to library |
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$–$$ |
Mediterranean |
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(From May 2012) Mediterranean comfort food at its finest can be found within this large, square room (with a delightful patio for alfresco dining). The emerald green tabbouleh has a terrific lemony taste. Little clouds of falafel almost levitate off the plate; swipe them through garlicky hummus for extra flavor. Add fried cauliflower, a small cup of lentil soup, and za’atar pie (flatbread studded with oregano, sesame seeds, and olive oil) and you can pat yourself on the back for making healthy choices. We always go for the house-made gelato, but the baklava with pistachios is good too. |
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DRAGONFLY
Hotel ZaZa, 2332 Leonard, just off McKinney Ave
(214-468-8399)
Open Sun–Wed 7 a.m.–10 p.m., Thur–Sat 7–11.
web site | map | reserve through OpenTable | latest review | photo | access ++ | add to library |
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$$-$$$ |
Mediterranean /
Eclectic |
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(From June 2011) There’s a new chef from across the Trinity River: Dan Landsberg, formerly of Tillman’s, has brought a New American approach to Dragonfly’s menu, which has resulted in some lovely dishes. Crusted with thyme leaves and minced garlic, our Bay of Fundy salmon was cooked to perfection and plated with toasted orzo and baby spinach. Dessert of a small chocolate bundt cake filled with peanut butter mousse and drizzled with fudge sauce and crushed peanuts was top of the world. We like the new, more serene black and white decor and the lovely cluster of pendant lighting in the center of the room. The bar scene is as lively as always. Bar. |
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MAMA PITA MEDITERRANEAN GRILL
The Shops at Legacy, 5800 Legacy Drive
(972-403-1609)
Open Sun-Thur 11am-9:30pm, Fri & Sat 11am-10:30pm.
web site | map | latest review | no access | add to library |
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$-$$ |
Mediterranean |
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(From January 2012) This cafeteria-style spot is a quick fix for those craving Mediterranean flavors. Choose a platter, salad, or pita wrap, then load up with dips (carrot hummus, tzatziki), salads (tabbouleh, pickled eggplant), and sauces (cilantro basil, tahini). Finally top it all off with your choice of falafel, kafta, or skewers of marinated chicken, steak, shrimp, or vegetables. Beer & wine. |
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MEDINA OVEN & BAR
2304 Victory Park Ln
(214-979-0003)
Open Mon–Thur 11–10, Fri 11–11, Sat noon–11, Sun noon–10.
web site | map | reserve through OpenTable | latest review | photo | access ++ | add to library |
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Mediterranean |
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(From February 2011) Take a ride on a magic carpet and delight yourself with a rosemary chicken pizza, thin, crispy dough topped with pesto and two cheeses (mozzarella and goat) and strewn with green Moroccan olives. Of the four desserts offered, we highly recommend the orange blossom crème brûlée with berries; its silken texture is delightful. Everything in the place evokes Morocco, from the metal lanterns and shiny tiles surrounding the oven to the hues of scarlet, purple, and ocher on the banquettes. Perfect for cooler evenings is a lovely patio overlooking a small park. Bar. |
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NOSH EURO BISTRO
4216 Oak Lawn Ave
(214-528-9400)
Open Mon–Fri 11–11, Sat 5–11. Closed Sun.
web site | map | latest review | photo | access ++ | add to library |
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$$–$$$ |
French /
Mediterranean |
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(From May 2011) We welcome the more casual setting of Avner Samuel’s newest restaurant and are elated that the food is as good as it is, given the reasonable prices. Creamy hummus came with handcrafted pita, and crispy cakes of falafel, bright green with parsley, sat atop a tangy roasted-red-pepper sauce. Velvety slices of grilled ahi tuna came draped over a crunchy dice of cucumber, mango, and orange and were sprinkled with watercress, a nice finishing touch. Expert service. Bar. |
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