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ALI BABA LEBANESE GRILL

1905 Greenville Ave
(214-824-8860)
Open Sun–Wed 11–11, Thur–Sat 11–midnight.
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$$

Middle Eastern

(From December 2010) A steaming cup of chicken vermicelli soup with peas and green onions, accompanied by pillowy pita, set a high bar. But not to worry—the crispy falafel with tahini and a gratin of aubergines (barely recog-nizable as eggplant) sautéed with olive oil, garlic, and pomegranate molasses left us impressed and happily full. Kanafeh, shredded phyllo atop sweetened cheese and pistachios, made an interesting alter-native to baklava. BYOB.

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