(From January 2011) Wrought iron, earth tones, and Argentinean-inspired art and sculpture make this hot spot for beef a standout among El Paso’s fine dining restaurants. Originally established in Chihuahua, Garufa’s newest location offers skilled service not often seen outside classic New York steakhouses. Prosciutto-wrapped asparagus served on a bed of spinach and topped with the olive oil used to sauté the asparagus is crispy and salty. The traditional Argentinean steaks are top-notch and served juicy and fragrant with sautéed onions and jalapeños. Plus there’s house-made chimichurri on the side. Bar
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