Fort Worth

name	price	cuisine	stars
LANNY’S ALTA COCINA MEXICANA 3405 W. 7th (817-850-9996) Lunch Tue–Fri 11:30–2. Dinner Tue–Thur 5:30–10, Fri & Sat 5:30–10:30. Closed Sun & Mon. web site \| map \| reserve a table \| latest review \| photo \| access ++ \| add your review	$$$	French / Mexican

(From November 2008) While we studied the enticing lunch menu, warm, house-made bread tweaked our appetite. A salad with blue cheese and candied pecans was as refreshing as it was beautiful, and our salmon filet came creatively draped over spinach, chickpeas, oven-dried tomatoes, and white asparagus. A friend pronounced himself well pleased with a garlicky mound of angel hair pasta, shrimp, and (just slightly over-cooked) chorizo. Superb service and stylish decor enhance the experience. Bar.
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SAINT-EMILION 3617 W. 7th (817-737-2781) Dinner Tue–Sat 6–10. Closed Sun & Mon. Reservations recommended.(prix fixe $25–$45) . map \| latest review \| photo \| access ++ \| add your review	$$$	French / New American

(From September 2009) Bernard Tronche is closing in on 25 years of serving country French food to a loyal following. The tiny cottage fills quickly and rather noisily while experienced servers circulate and greet the regulars. Choose from the small menu or from the blackboards on easels. We opted for a seafood feast with appetizers of butter-tender sea scallops (with sautéed fennel) and chilled lemon mousseline with crabmeat and avocado and entrées of Pacific escolar (with lemon butter and ca-pers) and a red snapper piperade. Bar.
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