(From April 2011) Greece and Louisiana meet up in a former Mexican restaurant. The brothers Katzianis, of the late lamented Parthenon downtown, are back, having transformed this small, sunny corner of a way-north shopping center with fresh flowers, experienced servers, and exceptional food. Crawfish étouffée or the gyro platter? Bread pud-ding or baklava? Leaning Mediterranean, we feasted on rich, creamy spinach and artichoke soup, warm spanakopita in layers of pillowy puff pastry, and a Greek salad piled high with kalamata olives, toma-toes, cucumbers, and feta cheese. BYOB.
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