(From February 2011) Lift a glass to the enterprising souls who looked at a former gas station and envisioned bottles of wine and a wood-fired pizza oven. We started our celebration with glasses of bubbly and an artfully presented trio of hummus (the new salsa): garlic-truffle, jalapeño, and roasted bell pepper. Moving on, we paired a bold Spanish red with chicken quesadillas and a New Zealand white with ahi tuna sliders. Bar.