(From June 2011) This upper Montrose place perfectly fit our needs—a spare, quiet room; freshly prepared pan-Asian dishes; and personal service from perpetually spunky hostess (and chef’s mom) Bessie Chow. We started with vegetable-laden dumplings and then dug into bowls of chicken lo-mein (an old-fashioned but still delectable Chinese-American comfort food), pad thai, and crunchy orange beef with spinach. Our favorite? Crispy shrimp tossed with caramelized wal-nuts and Sichuan sauce on shredded bok choy. Beer & wine.
My Library
